2 factors . . .

1️⃣ – How is it March previously?!

Severely?!

March?!

2017, gradual down!

2️⃣ – How is it March previously and I am only just sharing a new almond butter recipe with you?!

Severely!?

How did I allow this happen?!

Truthfully, I don’t even know who I am any more?!

I feel like I have allow you down . . .

But . . . you guys . . . I can make it up to you because currently I appear bearing what I firmly believe to be my best batch of almond butter but.

I know I say that about them all but I definitely, Seriously necessarily mean it this time!

For people of you who observe alongside on Facebook and Instagram will know that I have a short while ago found a new snack obsession in the insanely delightful RX Bar ‘s with the maple sea salt taste being my present-day fave.

Severely so great!

Have you attempted them?

Do you like them?

What is your preferred flava flave?!

Sorry, distracted!

Wherever was I . . .

Nut butter, suitable . . .

So, here we are with our really to start with nut butter recipe of 2017 exactly where a single delightful obsession conjures up one more . . .

Are you completely ready . . .

Say hello to my most current like . . .

Deliciously simple, healthier, selfmade, salted maple pecan almond butter!!!!

Deliciously buttery pecans and almonds are oven roasted then blended with a splash of vanilla, a drizzle of maple syrup and a cheeky little pinch of salt to carry you your really individual subtly sweet, frivolously salted, gloriously golden, velvety smooth, creamy jar of heaven.

You guys . . .

I cannot even!

I don’t even know how it’s possible that something so simple can flavor SO great!

But it is and it does.

Believe that me, I checked, not when, not 2 times but numerous occasions above.

So numerous occasions in fact that I had to re-make the recipe just so I could get some pictures for you!

Converse about taking a single for the group 😋😋😋

The factors I do for you 😉

Anyways, I checked, and checked and checked yet again and yep – it definitely is complete awesomeness personified!

I don’t know what it is but this batch most current batch of almond butter is certainly diverse from all the kinds we’ve created in the past.

It is smoother, creamier, richer, more indulgent and decadent but in some way at the identical time manages to feel lighter?! I don’t know how it’s even possible but it definitely is even more great than people that have appear ahead of it!

Even if I do say so myself.

As significantly as nut butters go this salted maple pecan almond butter is unquestionably upcoming stage!

Possibly it’s the diverse oils in the pecans, I truthfully don’t know but, whatever the explanation I’m sure not complaining!

This maple pecan almond butter definitely is divine!

It is deliciously buttery, subtly sweet, frivolously salted, velvety smooth and I am head above heels in like!

I necessarily mean would you just look at it?!

That color!!!!!!!

That texture!!!!

Those flecks of vanilla!!!!

So a great deal deliciousness in a single rather little jar! 😍😍😍

As constantly our healthier, selfmade almond butter is created with no refined flours or sugars, utilizing just a handful of authentic food stuff elements that I wager you have on hand previously.

Once you’ve roasted people golden delightful, pecans and almonds you’re divine little jar of heaven arrives jointly in below ten minutes!

Oh and I ought to in all probability point out that not only does our salted maple pecan almond butter flavor like an complete desire but, it also happens to be vegan, gluten absolutely free and paleo friendly !

It definitely is simply divine and you will need it in your life like, yesterday!

4 elements, ten minutes in the earning – prevent what you’re performing, this needs to happen now!

Once you have your jar of subtly sweet, velvety smooth, creamy, dreamy, maple pecan almond butter completely ready and waiting in your warm little hand, go forward and use it as you would, small business as common – dive head to start with into the jar and try to eat your way out . . .

or you be a little more refined and get you a spoon . . . do what you feel, no judgement here 😉

And, I’m not expressing that you have to but, I you know I strongly, STRONGLY insist propose that you do . . . get you a huge ol’ block chunk of your fave darkish chocolate, schmear it with a heaping spoonful of your freshly blended maple pecan almond butter sprinkle it with an more cheeky pinch of salt . . .

And drop you in the deliciousness that you just developed.

All normal, speedy and uncomplicated, subtly sweet, velvety smooth, creamy, dreamy, frivolously salted, healthier, selfmade, maple pecan almond butter

I cannot even – just do it previously!

Make it, try to eat it, like, like, like it!

Would make approx 2 one/2 cups All normal, speedy and uncomplicated, subtly sweet, velvety smooth, creamy, dreamy, frivolously salted, healthier, selfmade, maple pecan almond butter

one one/2  cup of uncooked almonds

one one/4  cup of uncooked pecans

one Tablespoon of vanilla bean extract (or eight-ten drops of vanilla product stevia – I like to use Sweet Leaf Stevia )

one Tablespoon of Maple Syrup

one/2 heaping teaspoon of salt flakes

one – Preheat your oven to 175’C (350’F)

2 – Line a big baking sheet with baking/parchment paper (or a non adhere silpat mat) and pour on your almonds and pecans, earning sure they are distribute evenly – aka not crowded.

three – Roast your nuts for seven-ten minutes, till fragrant, frivolously toasted and gloriously golden.

4 – Pour your golden, delightful roasted nuts into the bowl of your food stuff processor or blender, add salt and system till smooth and creamy (or your sought after consistency). At first the almonds would grind down into a powder, give it a minute or two and the oils will extract and it will develop into deliciously, thick, loaded and creamy. You may perhaps will need to prevent and scrape down the sides of the bowl sometimes.

five – Once you have blended to your sought after consistency, add your vanilla and maple syrup and system yet again just to mix.

From time to time the normal sugars in the maple syrup can trigger the nuts to solidify slight and they may perhaps look like they have siezed but do not worry, just continue to keep blending and they will appear great (aka creamy, dreamy and silky smooth), assure.

6 – Flavor and modify seasoning appropriately – add a little more salt or more vanilla or maple syrup if you feel the will need and, if you prefer a thinner consistency feel absolutely free to add a drizzle of coconut oil to thin it out.

seven – Shop in an airtight container in the fridge. It ought to continue to keep perfectly for up to 2 weeks – if it lasts that extensive! (← seriously, great luck with that 😉 )

Appreciate xoxo

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Concern of the working day –

Come to feel absolutely free to share recipes, or backlinks to your fave recipes in the remarks down below or on the Facebook web page and be sure to for the like of all that is great in this earth when you do make your almond butter (or any of the recipes you obtain on this weblog of mine) go forward and snap a pic and share it possibly on the Facebook web page, or tag me on twitter or Instagram. Sharing is caring recall.

Do it, do it You know you want to 🙂

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