A few months back I shared that I’ve fallen back in really like with breakfast. To be extra certain, super savoury stick-to-your ribs kinda breakfasts – like breakfast sandwiches.

A few a long time back I shared my recipe for a assortment of breakfast sandwiches using scrambled tofu. Considering that then, I only decide for scrambled tofu on my sandwiches if I come about to have leftovers. Otherwise, I am ALL about the tofu patty. Generally, I just double the “scramble” sauce from my Scrambled Tofu Breakfast Bowl (IMO, that recipe is my finest rendition of tofu scramble so significantly) and coat pressed patties of tofu (a 350g block’s worth) alternatively of using crumbled tofu. Fry up the sauced patties, prime ’em with a slice of vegan cheddar (we utilised Earth Island’s (Observe Your Coronary heart) Cheddar slices), put a lid on the pan to melt the cheese, and you are ready to assemble!

Considering that this individual sandwich was 1 I designed Immediately after driving previous a few McD’s all-day breakfast billboards, I was likely for a real drive-through breakfast knowledge. With that explained, I recommend serving the patties on toasted white English muffins (1 aspect distribute with vegan butter, vegan mayo on the other aspect) along with some variety of vegan mock meat. We utilised Yves Veggie Cuisine’s vegan turkey for these ones, but we’ve also utilised and loved:

Afterwards, wrap ’em up in foil for a minute or 2 (a little bit of steam softens the toasted muffin creating it like a suitable drive-through sandwich.)

Lettuce (or spinach), tomato, and sprinkle of black pepper are my other go-to toppings. And sliced, ripe avocado is usually welcome to be part of the party if you have 1 on hand! What are your favorite breakfast sandwich toppings?

There’s no recipe needed for these fellas! Use your favorite English muffins (or bagels), soar above to the Scrambled Tofu Breakfast Bowl put up for the scramble sauce (double it for 1 350g block of tofu), and the toppings are up to you! Love!

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