You will adore the moist and dense taste of this Morning Glory Bread! A perfect breakfast or snack on the go, packed with apples, coconut, carrots, raisins, and walnuts. This bread is grain-no cost, refined sugar no cost, and oh so mouth watering!

I would like to introduce you to your new favourite breakfast deal with. I am super psyched about this bread you men. Holy smokes. I had a single of these fantastic baking times in which I went by way of my pantry and threw together all of my favourite ingredients (I omitted chocolate in circumstance you were thinking), changing sweetness and textures as I went together, and just like magic the most mouth watering bread was baked. I adore when I get a initial check out accomplishment!!

I adore the flavors of Morning Glory muffins it’s absolutely a single of my favorites and it’s enjoyable to pack in all of those yummy vitamins when feeding my youngsters too. And when muffins are enjoyable to bake, if I’m getting straightforward, is not a lot easier just to throw the overall batter in a single pan and allow it bake completely? Yes, sure it is. That is why breakfast breads are my new favourite thing. Moreover, I can regulate the thickness and cut myself an further huge slice.

So I packed in grated carrots, diced apples, raisins, walnuts, coconut, and some cinnamon for taste. I joked the other night around on my Instagram account that I had grand options to make Carrot Cake Bread. Most of you were very psyched about that, but I modified my intellect. I preferred to pack in some much more ingredients, which is in which the strategy of Morning Glory Bread was born. It’s Carrot Cake-ish, but even tastier.

My youngsters were totally nuts about this the other day. They savored the bread for an after faculty snack, and then all over again in their lunchbox now. This would make a super yummy afternoon select-me-up with a cup of coffee or tea! You can freeze and use for later use as effectively.

Love!

Paleo Morning Glory Bread

 

Ingredients

• 2 cups blanched almond flour
• ¼ cup coconut flour
• ¼ cup coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup unsweetened coconut flakes
• ⅓ cup coconut oil, melted
• ¼ cup maple syrup
• 3 eggs
• ½ cup shredded or grated carrots
• ½ cup finely diced apples
• ½ cup raisins
• ½ cup chopped walnuts

Instructions

1. Preheat your oven to 350 levels. Generously grease a bread pan and established apart.
2. In a mixing bowl, blend together flours, coconut sugar, baking powder & soda, cinnamon, salt and coconut flakes. Established apart.
3. In another bowl, whisk together eggs, coconut oil, and maple syrup. Fold in carrots and apples. Increase wet ingredients to dry. Go on to blend and fold until the pockets of dry ingredients are included.
4. Lastly, fold in include in raisins and walnuts.
5. Batter will be thick, pour into the loaf pan. Sleek out the leading with a spatula.
6. Bake for forty five-forty eight minutes (relying on oven). Clear away from the oven and allow sit for at least 15 minutes just before taking away from the pan.

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