When it comes to wanting to try to eat a nourishing breakfast and the motivation and time to really make something in the early morning, effectively, at times the motivation or the time to make it are lacking, so we adore generating a large breakfast in excess of the weekend to have in the fridge to re-warmth all through the 7 days. This rosemary, sausage and sweet potato hash is a fantastic make-in advance breakfast!

Simple Substances

There is seriously absolutely nothing extravagant in this recipe. Just some primary refreshing substances and then spices you in all probability already have in your pantry. The combination of refreshing rosemary with oregano, smoked paprika and garlic give this dish tons of taste, even however the substances are very basic!

Make Ahead + Re-Heat

We adore this sort of breakfast because it nevertheless tastes fantastic re-heated! Occasionally you make a thing in advance, and then warmth it back up the subsequent day or a couple days later, and it just is not as fantastic re-heated. Not this a person! It tastes just as yummy re-heated, which will make everyday living a lot less difficult. Just make this rosemary, sausage and sweet potato hash in excess of the weekend, and then delight in it all through the following get the job done 7 days.

Just Set An Egg On It

The even superior aspect is that you can effortlessly fry up an egg to go on major if you have time! I indicate why not place an egg on it!? Just think about a runny yolk cascading in excess of the sweet potato and sausage combination. Really a lot perfection, am I right?!

Your Change To Make Our Rosemary, Sausage And Sweet Potato Hash

Get on board with the make-in advance breakfast motion, and make this rosemary, sausage and sweet potato hash! Then, if you have a couple additional minutes in the early morning, fry up an egg to throw on major! Increase! Breakfast accomplished right. Let us know how it goes by leaving a remark down below. Also, choose a photo and tag us on Instagram @realsimplegood, so we can check out it out!

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Rosemary Sausage and Sweet Potato Hash (Paleo, GF + Dairy-Free)

This rosemary, sausage and sweet potato hash is a functional make-in advance breakfast, entire of taste and a nourishing way to start out the day! 

Stick to Authentic Simple Great on Pinterest for more mouth watering recipes!

Servings: eight

Writer: J+E | Authentic Simple Great

Substances

• 
  2
  sweet potatoes, cubed into bite sizing items
  (or sub regular potatoes)
  


• 
  2
  tbsp
  avocado oil, divided
  


• 
  one
  onion, roughly chopped
  


• 
  one
  bell pepper, roughly chopped
  


• 
  2
  lbs
  floor pork
  


• 
  one
  tbsp
  refreshing rosemary, finely chopped
  


• 
  2
  tsp
  oregano
  


• 
  one
  tsp
  garlic powder
  


• 
  one
  tsp
  smoked paprika
  


• 
  salt and pepper, to flavor
  


• 
  eight
  cups
  greens
  (spinach, arugula, kale, and many others.)
  


• 
  eight
  eggs
  (optional)
  

Directions

1. 
   

   Preheat oven to 425 levels Fahrenheit and line a baking sheet with parchment paper

   
   


2. 
   

   Slice sweet potatoes as noted and distribute out cubes on the baking sheet. Drizzle with one tbsp avocado oil and sprinkle with salt and pepper. Mix to coat and distribute the potato cubes out in an even layer. Place in the oven to bake for thirty minutes.

   
   


3. 
   

   Whilst the potatoes are cooking, lower up onion and bell pepper as noted. 

   
   


4. 
   

   Heat a large skillet in excess of medium warmth and incorporate one tbsp avocado oil, onion and bell pepper. Cook dinner right until onions soften, about 4-5 minutes. 

   
   


5. 
   

   Incorporate floor pork to the pan and cook right until the pork is no lengthier pink, stirring occasionally, about 10-twelve minutes. 

   
   


6. 
   

   Whilst the pork cooks, prep rosemary as noted. 

   
   


7. 
   

   The moment the pork is browned, incorporate oregano, garlic powder, smoked paprika and rosemary to the pan. Mix with the pork, flavor and period with salt and pepper as ideal.  Turn warmth down to reduced and simmer. 

   
   


8. 
   

   The moment the potatoes are finished, incorporate them in with the pork combination and mix to incorporate.

   
   


9. 
   

   Provide in excess of greens and optional egg on major, cooked to your liking. 

   
   


10. 
    

    Stick to Authentic Simple Great on Pinterest for more mouth watering recipes!
    

    
    

 

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