This easy Paleo Raspberry Chocolate Mousse arrives jointly in just a few minutes and packs a healthy punch! Perfect for a light-weight dessert selection, and no one will know it is dairy-free, Vegan, and refined-sugar free!

I require you all to know that this mousse has avocado. Yep, that eco-friendly superfood that you really should be taking in daily of your life. I built it super easy for you to enjoy avocado by masking the flavor with CHOCOLATE!!!! And in circumstance you have been wondering if there is an avocado flavor, NOPE. Not that I would thoughts, but let me convey to you, my kids wouldn’t dare touch avocado and they just gobbled up a bowl of this mousse. Evidently they have no clue…..

I’ve been taking pleasure in this dessert for awhile now it is my “go-to” since it is nice and light-weight, and contented my chocolate craving. I have last but not least gotten around to sharing with you now that raspberries are in season and I could get a quite picture!

Avocado is one of people food items I certainly love and ought to have on hand at all periods. I’ve been trying unsuccessfully for yrs to get my kids to enjoy it (they liked it as toddlers). I’ll place it in their smoothies or bake with it occasionally, and they love my Paleo No Bake Chocolate Mousse Brownies. So I figured I would give this one a whirl due to the fact I am chocolate obsessed. I even shared with my spouse who also liked it. He couldn’t figure out that avocado was inside.

So if you’re searching for an choice to normal chocolate mousse, you will certainly love this variation! Belief me, I never like persons messing with my chocolate. And, I can try to eat this daily for the relaxation of my life.

Paleo Raspberry Chocolate Mousse

 

Writer: Amy

Serves: four servings

Components

• 2 ripe avocados, pitted
• ¼ cup unsweetened cacao or cocoa powder (can also use darkish chocolate)
• ¼ cup coconut product or full excess fat coconut milk
• 1 tsp vanilla
• ½ tsp sea salt
• 2-three tbsp maple syrup
• ½ cup clean raspberries
• Whipped product or coconut product for garnish (optional)

Guidance

1. Place avocado, cocoa powder, coconut product or milk, vanilla, and sea salt in a meals processor or higher run blender.
2. While the motor is working, little by little include in 2 tbsp of maple syrup. Cease the mixing, and scrape down the sides with a spatula. Look at to see if the mousse is sweet sufficient, if you desire sweeter, include in an more tbsp maple syrup.
3. Carry on to mix until all substances are effectively incorporated, pausing to scrape down the sides with a spatula.
4. Spoon the mousse in a bowl, and chill for at minimum 1 hour. Incorporate clean raspberries to serve and optional whipped product or coconut product.

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