These decadent peanut butter chocolate chip bars make for a single healthier dessert! They don't use any flour, dairy or oils, and have a light-weight, tender, fluffy and cake-like texture! 

Try to remember those flourless cashew butter bars that I shared a small while ago? Properly, I have been obsessed at any time due to the fact and have been trying my hand at distinctive creations utilizing that system as my base.

I have experimented with them with a bunch of distinctive nut butters, with distinctive fruits and guy oh guy, they occur out best each individual solitary time.

Although I need to acknowledge, present day taste can make my heart skip a defeat. These peanut butter chocolate chip bars are what desires are created of, mates. They're light-weight and tender, with total on peanut butter taste, melty chocolate chips and the delicate hint of banana. They're fairly a lot the top immediately after evening meal deal with!

If you have still to make the flourless cashew butter bars, enable me just give you a small warning. You will be stunned that a bar with this couple ingredients can have this insane of a texture. I swear, it is like practically nothing I have tasted.

They're delicate and pillowy, form of like a cake, but have a small spring to them which allows them maintain up effectively. You don't have to stress about these crumbling apart on your when they're in your bag. They're durable and pack in so a lot taste with each individual chunk.

And did I mention they call for just a single bowl and only 8 ingredients? YUP!

So let us get down to the nitty-gritty shall we?

The base of these small bars is peanut butter (duh), as effectively as mashed banana and eggs. The banana allows give them some all-natural sweetness and softness, while the eggs enable make them light-weight and airy. For those of you who are egg-cost-free, you could attempt with a flax egg, but you definitely will never get the similar texture.

And while these don't use any included oil, they nevertheless do have some extra fat in them (from the peanut butter). But honestly, it is the superior-for-you form of extra fat and it also improves the protein, so I would say forgettaboutit 😉

And when it arrives to substitutions, these are fairly forgiving.

• Peanut allergy? Use any form of nut/seed butter is effective


• Banana allergy? Use applesauce or mango puree


• Egg allergy? Try out a flaxseed egg, despite the fact that I can not promise success

But if you've received zero allergic reactions you are doing work with, definitely make them like this. Peanut butter + chocolate chips + bananas turned into bars? Heavenly.

Reward? These can also surely be enjoyed for breakfast!

If you are wanting to go tremendous healthier, I would skip the chocolate chips, but if you are a small much more lenient with your morning meal, bring on the chocolate! Personally, I can hardly ever say no to a chocolate-stuffed breakfast deal with!