Fall’s seasonal vegetable activity is really potent. I signify, all types of pumpkins and squash, brussels sprouts, kohlrabi and of system, cabbage. Did you know there are over 400 cabbage kinds? Crazy, right? Luckily cabbage doesn’t vanish from the shelves with the finish of slide, but it stays with us for some mouth watering wintertime meals as perfectly!

Purple cabbage is a single of my favored cabbage kinds. I just adore that vibrant purple colour. It makes me pleased and can help me defeat the wintertime blues. Very simple pleasures :)

So go ahead, shred some purple cabbage, coat it in garlic sauce, enable it soften overnight and love. It’s a mouth watering aspect dish or you can even set it in burgers!

Effortless & Vegan Garlic Slaw

 

This straightforward and vegan Garlic Slaw tends to make a pretty aspect dish! I used purple cabbage, sliced it thinly and enable it marinate in a garlic sauce right away to get softer. Yumm!

Creator: Elephantastic Vegan

Instructions

1. Wash the cabbage and thinly slice it (leave out the core) working with a mandoline slicer.
2. Position the sliced cabbage in a huge bowl, increase the salt and lemon juice and give it a good blend. Then increase about 50 % a cup of the Garlic Sunflower Seed Dressing and blend again.
3. Position the slaw in the fridge and enable it sit right away.
4. The cabbage will get softer right away. You can use it as a aspect dish or in burgers! :)

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If you give this vegan Garlic Slaw a test I’d adore to hear how it turned out for you! Go away a remark or put up a image on instagram, use the hashtag #elephantasticvegan and tag me by way of @elephantasticvegan to make certain I’ll see it ^.^ I adore to see all your attractive creations! Thanks!

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