Hi close friends!

Time for another spherical of foodstuff prep. I didn’t do a ton of prep very last weekend simply because my parents ended up coming Wednesday. I designed stuff for a taco bar through the Super Bowl and then a handful of other items for the initially 50 % of the week:

I designed:

• Roasted squash


• Cheese stuffed meatballs – just standard meatballs with chunks of reduce up string cheese in just about every one


• Sweet Potatoes


• Hummus topping


• Roasted eco-friendly beans – tossed in Italian dressing and roasted at 425 for ten minutes or so


• Do-it-yourself guac


• Carrots for snacking


• Popcorn Snack Mix

I didn’t do the most effective job snapping pictures of our foods this week.

Dinners:

• Sunday: Taco Bar for the Super Bowl


• Monday: Meatballs & hummus + veggies + chips


• Tuesday: Chicken Stirfry – chicken, carrots, peppers, onions, garlic, soy sauce, thai chili sauce and rice


• Wednesday: My mom designed Cajun Meatloaf and sweet potato fries


• Thursday: Out to supper – involving a crying baby and a toddler both equally on my lap, I ate about three bites of my Coq au Vin


• Friday: Chicken with mushroom sauce (similar to my Chicken Marsala)

A handful of items Squish ate:

• meatballs with baked beans and sweet potato


• deconstructed chicken stirfry without having the rice, in addition fruit and cottage cheese


• turkey hummus rollups with mac and cheese and eco-friendly beans


• sheet pan salmon and eco-friendly beans with italian dressing (recipe shortly) + baked beans


• For breakfast most times he ate pb toast, yogurt or cottage cheese and fruit

That’s all for today!

Delight in!
–Lindsay–