I resolved to get in touch with these the best vegan meatball subs ever simply because, effectively, they are – thanks to the tremendous delectable chickpea meatballs! Prime with your fav marinara sauce, some vegan parm, and you have an wonderful meal or lunch that will be sure to the entire family.

Just after updating my recipe for chickpea meatballs, I resolved to make meatball subs with them. At times you just require the ease and comfort food that is a carb-enwrapped, saucy meatball sub, amiright?

I am not even exaggerating here: this has to be in my best 10 recipes suitable now. Maybe even best 5. They are SO Incredibly DELICIOUSLY Incredible. SO enjoyable, packed with plant-based mostly protein (enjoyable reality: there are 39 grams of protein in one cup of chickpeas), topped with your favored marinara sauce and vegan parm. I appreciate Go Veggie’s parmesan, but you can also make a handmade model. Or, you can just use nutritional yeast.

You will not even pass up the provolone that historically tops a meatball sub. I assure. These meatballs are surely the star of this recipe.

If you make the meatballs ahead of time and refrigerate or freeze them – and I extremely advocate you keep a batch in the freezer simply because you will CRAVE these meatballs – this recipe helps make for a brief weeknight meal.

— You can locate the recipe for the chickpea meatballs here.

Vegan Chickpea Meatball Subs

This amazingly delectable recipe for vegan meatball subs is liked by plant-based mostly people and meat-eaters alike! 

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Directions

1. 
   

   In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If working with frozen chickpea meatballs instead of freshly designed, position in a baking dish in the oven at the similar temperature for 10 minutes)

   
   


2. 
   

   In the meantime, heat up the marinara sauce in a sauce pot on the stove.

   
   


3. 
   

   Put the chickpea meatballs in the toasted sub rolls, best with the amount of marinara you desire, and sprinkle with parmesan. Devour! 

   
   

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