Raw dessert can be incredibly nutritious. By enjoying far more of the scrumptious raw sweets, you will be displacing baked items loaded with sugar, flour, eggs, butter and cream.

I am not on a raw food stuff diet plan, but I like to include some raw foods into my diet plan  as a lot as I can, specifically in the summer season months.

I have observed this recipe in 1 of my beloved Raw dessert publications,  SWEET  GRATITUDE  of  Cafe Gratitude.

I enjoy that e-book and the recipes are incredible.

STRAWBERRY CHEESECAKE (Raw)

 

• 2 cups pecans
• 3 ounces day paste
• ¼ teaspoon vanilla extract
• ⅛ sea salt

• 3 cups soaked cashews
• 4 cups strawberries
• ¾ almond milk
• ¾ cup agave syrup
• ¼ cup lemon juice
• one Tablespoon vanilla extract
• ¼ teaspoon salt
• 3 Tablespoons lecithin
• ¾ cup coconut oil

1. Incorporate to food stuff processor the nuts, fifty percent the among the of day paste, salt, and vanilla.
2. System all components until the crust starts off to increase on the sides of the food stuff processor bowl.
3. Repeat a few time until the mixture is regular.
4. Evenly grease the inside of the pan with coconut oil.
5. Distribute crust evenly on the bottom of pan and compact by hand.
6. Set apart.

1. Incorporate to blender all components apart from coconut oil and lecithin.
2. Mix until smooth and creamy (3 minutes)
3. End blending and include lecithin and coconut oil.
4. Mix until oil and lecithin are well included.
5. Pour filling the into the crust.
6. Put in the refrigerator for at the very least 3-4 hrs to set.

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Tags: dairy free of charge cheesecake, highlighted, gluten free of charge cheesecake, guilt free of charge cheesecake, raw cheesecake, raw cheesecake recipe, raw dessert recipe, raw pie crust, Raw strawberry cheesecake

Classification: Desserts, Raw Food, Vegan, Vegetarian