Mardi gras is coming up this weekend, and that would make me assume of this Gradual Cooker Louisiana-Model Crimson Beans and Rice, a recipe I've been creating for several years and several years now. Crimson Beans and Rice has a surge of reputation every so frequently on the blog, and if you've never tried using it this would be a fun 1 to make more than the weekend, even if you don't have any Mardi Gras beads! I also really like Gradual Cooker Crimson Beans and Rice Soup, if you'd like a a bit various acquire on this New Orleans classic. I use reduced-glycemic Uncle Ben's Converted Rice for both equally these recipes, and I wager this would also be pretty very good with cauliflower rice if you wanted to test lessening the carbs even far more.

I make it the way I appreciated it in New Orleans, with a scoop of rice more than the creamy beans. I to start with went to New Orleans someday in the early 1990s, attending the Nationwide Instruction Association Consultant Assembly, symbolizing my nearby instructor's association. Of system, I was captivated by the food stuff, and I tried using quite a few items that I'd never eaten just before.

I went back again to New Orleans a number of far more occasions for conferences, and 1 dish I normally sampled any time I saw it on the menu was Crimson Beans and Rice, which I arrived to recognize was 1 of individuals dishes that every Louisiana prepare dinner would make just a small in a different way.