Elements

• one one/4 cups uncooked White Quinoa
• 2 one/2 cups Water
• one Vegetable Stock Dice
• one medium Sweet Potato, diced
• one teaspoon Olive Oil
• Salt/Pepper
• one teaspoon Olive Oil
• one teaspoon Minced Garlic
• three cups chopped Curly Kale
• one/4 of a Purple Onion, diced finely
• one Roma Tomato, diced finely
• one/2 cup Pomegranate Seeds
• one Avocado, peeled and diced

For Dressing:

• one one/2 teaspoons Smoked Paprika
• one tablespoon Olive Oil
• one tablespoon Maple Syrup
• one/4 cup Contemporary Orange Juice
• Salt/Pepper, to flavor

Instructions

1. Preheat oven to one hundred eighty degrees Celsius and line a baking sheet with non-adhere parchment. Established aside.
2. To get ready Quinoa, spot dried Quinoa, Water and Vegetable Stock cube into a saucepan. Deliver to a simmer, deal with with a lid and allow cook dinner on cheapest warmth for fifteen minutes.
3. Mix Sweet Potato with one tsp Olive Oil, Salt and Pepper, then spot on ready baking sheet and roast in oven for twenty minutes or till tender although quinoa is cooking.
4. The moment Quinoa has cooked just after fifteen minutes, turn off the warmth and allow the pot sit with out taking away the lid although you get ready your Kale.
5. In a huge pan, merge one tsp Olive Oil with one tsp Minced Garlic on minimal warmth. Straight away increase Kale into the pan and cook dinner till Kale has a bit wilted and is no for a longer period touch. Take away from warmth.
6. In a huge bowl, merge cooked Quinoa, ready Kale, Roasted Sweet Potato, Purple Onion, Tomato, Pomegranate Seeds and Avocado. Toss to merge.
7. To get ready dressing, whisk all shown substances. Pour dressing in excess of quinoa and toss to merge. Verify for seasoning and provide heat.

Recipe Style: Primary/Salad

6.6.fifteen

http://www.crazyvegankitchen.com/detox-vegan-quinoa-salad-kale-pomegranate/