This Fajita Seasoning Recipe is best for rooster, beef, shrimp, and vegetables, either as a dry rub or a marinade. You can make at dwelling in five minutes with ingredients you previously have in your spice cabinet, and it tastes much greater than the retail outlet purchased packets! It’s the natural way paleo and gluten free as perfectly.

I am generally craving Mexican foodstuff.

It is considerably and away a single of my favorites to take in — and to prepare dinner.

Luckily, my children like it also. Tacos, enchiladas, burritos, carnitas, fajitas…these are often on the menu right here. I have some great new Mexican recipes coming up on the blog site before long, like this fajita seasoning recipe that I am sharing with you today.

I’m hoping I’ll have even more new Mexican foodstuff inspiration in a number of weeks because…I am likely to Cancun in a couple of weeks for a girls excursion with my mother-in-legislation, sisters-in-legislation, niece and daughter! I are not able to hold out. I’m searching ahead to some much wanted R&R and some genuinely excellent Mexican foodstuff!

FAJITA SEASONING RECIPE

But let us talk fajita seasoning. Do-it-yourself fajita seasoning is genuinely easy to make, more affordable than the retail outlet purchased packets, and it tastes greater also! Furthermore, you almost certainly have all the things you will need to make it in your spice cabinet previously. It’ll acquire you five minutes to place it alongside one another!

Blend all of these ingredients in a jar, combine perfectly, and you are excellent to go.

Of study course, there are other strategies to use your fajita seasoning other than fajitas! Here’s some other ideas for this mouth watering spice combine.

Methods TO USE FAJITA SEASONING

• Use it as a dry rub.


• Mix it with olive oil and a small lime juice for a marinade for meat and vegetables.


• Make a dip, sandwich unfold, or dressing with it.


• Give your black bean soup some additional zip.


• Add it to refried beans or a bean dip appetizer for a small additional kick.

I’m certain you can arrive up with some other great strategies to use it!

When I make a marinade, I combine two tablespoons of my fajita seasoning with one/3 cup olive oil and juice from half a lime (about one tablespoon), and marinate my meat for an hour or so. This mixture should really be adequate for one.five lbs of meat and vegetables.

The recipe I’m sharing with you today will produce one/two cup, adequate seasoning for six lbs of meat and vegetables. Store the leftover combine in an airtight container, and the next time you’ll have it previously produced and prepared when you will need it.

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Now for the recipe! Appreciate!