Crispy on the outside, tender and juicy inside….Easy Chicken Fried Steak with Nation Gravy is a meal the entire household will really like. Uncomplicated to make and prepared in significantly less than thirty minutes from commence to complete.

Soooooo….nostalgia month carries on?  I don’t know what is gotten into me, I’m absolutely binging on the convenience foodstuff.  Which is not actually carrying out me any favors in the shorts/swimwear spot with summer months appropriate all over the corner.  But appropriate now, all I want is my aged favorites like Salisbury steak and Oven Fried Chicken with heaping piles of mashed potatoes.  Know what I’m sayin’? And practically nothing beats a Chicken Fried Steak smothered in creamy region gravy. It is THE supreme in convenience foodstuff.

I’m a lover of southern food….so a great deal that I often ponder if I ended up actually elevated there and someway transplanted to the north without having any recollection of living in other places. Besides for my lingering really like of southern convenience foodstuff, Spanish moss and sweet tea.  If presented the prospect to pick just 1 foodstuff to try to eat for the rest of my life…it would be a toss up involving crispy fried hen or Chicken Fried Steak with Nation Gravy.  It genuinely is 1 of my complete favored point to try to eat on the planet….apart from a bowl full of chocolate ice product, of course.

And this Easy Chicken Fried Steak with Nation Gravy couldn’t be less difficult to make. It all starts off with a cube steak which is, effectively, a spherical steak which is been tenderized into oblivion then dredged in a seasoned flour combination, egg and then again into the flour right before becoming flippantly fried to a crispy golden brown. It’s actually pretty genius if you request me, and whoever made this stunning point decided that you Should make a creamy pan gravy from the drippings to drape lovingly above your crispy fried goodness.  How dreamy does that audio?

Do you know what is even superior? This Easy Chicken Fried Steak with Nation Gravy is prepared in significantly less than thirty minutes. Which is right….thirty minutes!  Because the steaks are skinny they cook dinner swiftly and evenly. They’re best for active weeknights and always a massive hit with my household. I may not be from the south but I undoubtedly test to channel my interior southern belle when I’m in the kitchen. And this recipe is simply magnificent. The finest convenience foodstuff there is.

Easy Chicken Fried Steak with Nation Gravy

Ingredients

• 3 tablespoons olive oil, divided
• 4 tablespoons (1/two adhere) butter, divided
• 1 cup + 4 tablespoons all-goal flour, divided
• 1 teaspoon onion powder
• 1/two teaspoon smoked paprika
• 1/two teaspoon cayenne pepper
• kosher salt and ground black pepper
• 1 huge Eggland's Very best egg
• 1/4 cup h2o
• 4 cube steaks (or spherical steaks pounded skinny with a meat tenderizer)
• 1 1/two cups very low sodium hen broth
• 1 cup milk

Instructions

1. For the full recipe guidance, visit RecipeGirl.com

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