Oh you men I am so sorry for skipping out on you last week!

Technological know-how has not been my buddy.

Very first my camera died, next my server crashed and then my laptop made a decision to stop functioning?!

Arrrggghhhhhhhhhhhhhhhhh

Want.

To.

Scream!!!!!!

It has practically been just one particular aggravating very little situation just after an additional and I am sooooo done with it!

Total 1st environment dilemma I know, but severely aggravating!

Ugh, anyway . . .

Thankfully, at the very least for the time currently being, points look to be solved, up, jogging and working as they really should.

Phew, what a nightmare that was!

Anyway, I genuinely am sorry for skipping out on you.

Can you forgive me?!

I occur bearing chocolate . . .

Not only do I occur bearing chocolate but, I occur bearing chocolate pudding!!!

I mean if that doesn’t say authentic love then I don’t know what does?!

Since, who doesn’t like pudding?!

But, this chocolate pudding I have for you is not just any ol’ chocolate pudding, oh no – not for you, you, my buddy get the ideal of the best  . . .

Chocolate Hazelnut Chia Pudding!

You men, this pudding  . . . insert all of the beloved up, coronary heart eyes, delighted dancing emojis right here   👉🏻😍❤️👏🏻❣️🎉💃🏻🎊🎈👈🏻

Very seriously, this chocolate hazelnut chia pudding is so, SO superior!

It’s decadent, prosperous, thick, creamy, gentle, fluffy, velvety clean, subtly sweet and intensely chocolaty with a delicate hum of hazelnut.

Chocolate + hazelnut = a match built in heaven!

And this pudding . . . it also comes about to be secretly healthful and severely superior for you!

Deliciously successful on so several levels!

It’s all normal built with no refined flours or sugars employing just a handful of elements that I bet you have on hand previously!

It’s prosperous in antioxidants, packed with protein, large in calcium, fiber, magnesium and individuals all significant omega 3’s!

And, it also comes about to be vegan, gluten free of charge, dairy free of charge and paleo welcoming!

But most importantly it preferences like an complete aspiration.

It’s the fantastic very little address for any time of day.

All those of you who have been pursuing alongside for a when now might try to remember I have some bizarre texture difficulties with straight up chia pudding. Similar goes for porridge/oatmeal.  As a great deal as I want to and try out as I could I just just can't do it which is why I always close up blending it. That way it will get silky clean, thick, creamy and all forms of delectable! Texture difficulties be long gone toddler!

So, if you don’t have the same texture difficulties that I do you can go in advance and skip the blending phase. It’s absolutely up to you, one hundred% your call. Mixing it doesn’t alter the taste of the pudding at all, it preferences the same blended or not, so go in advance and do what you feel, just guarantee me you will make it, Alright?!

I mean would you just search at it?!

Yum!

You could serve it as a secretly healthful, deliciously indulgent, decadent dessert that would be fantastic for you to share with your love (or retain all to by yourself, no judgement) this Valentines day but, it also comes about to be gentle plenty of to love for breakfast!

Particularly if you serve it with a some new strawberries and and a generous sprinkling of this brief and simple, paleo welcoming, coconut “muesli” (and a significant ol’ vat of espresso of study course).

Chocolate pudding for breakfast, indication me up!

All normal, decadent, prosperous, thick, creamy, gentle, fluffy, velvety clean, subtly sweet, intensely chocolaty chia pudding with a delicate hum of hazelnut

Make it. Take in it. Enjoy, love, love it.

one/four cup of coconut yogurt (or Greek model yogurt)

one/four cup unsweetened vanilla almond milk (or milk of selection)

three Tablespoons of  chia seeds

one Tablespoon of cacao

one teaspoon of vanilla extract

8-10 drops of hazelnut stevia (or one teaspoon of hazelnut extract)

one/2 teaspoon of espresso – optional

A pinch of salt

Optional but suggested for serving

one teaspoon of dim chocolate chips (or cacao nibs) , roughly chopped

one-2 hazelnuts, roughly chopped

A pinch of chia seeds

one – Location all pudding elements into a modest bowl or jug and stir to mix.

2 – Go over and refrigerate for at the very least four hours, (right away is ideal). Make sure you go and give it a very little stir each individual now and once again to take out any lumps and just to make sure individuals cheeky very little chia seeds haven’t settled at the base of the bowl.

three – The moment your pudding is nice and thick, put the combination into your meals processor or blender and approach until clean and creamy.

Taste and modify sweetness if needed, you could insert a very little maple syrup or honey if you like your pudding on the sweeter side – but also retain in head if your adding the chocolate chips for serving they will carry a touch of further sweetness way too.

four – Pour your pudding combination into cute very little cups or bowls and put it back again in the fridge for at the very least 30 minutes chill and re-set ahead of serving (it will get a very little heat and the regularity thins out with the friction established when blending).

6 – To serve, sprinkle with chocolate chips (or cacao nibs), crushed hazelnuts and some further cheeky chia seeds if ideal.

Enjoy xoxo

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Dilemma of the day –

Really feel free of charge to share recipes, or one-way links to your fave recipes in the reviews below or on the Fb webpage and be sure to for the love of all that is superior in this environment when you do make your pesto (or any of the recipes you obtain on this blog of mine) go in advance and snap a pic and share it either on the Fb webpage, or tag me on twitter or Instagram. Sharing is caring try to remember.

Do it, do it You know you want to 🙂

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