Rooster Fajita Bowl - Vikalinka
Rooster Fajita Bowl for the acquire!!
If I had to name my 1 key food stuff weakness, it would be chips and salsa. No make any difference when and where I am, I could usually uncover area for them. When Brad and I were being more youthful we would sit down for chips and salsa and our favourite Tv demonstrate just about every night time. Sadly long gone are the days when we could get away with taking in like that and continue to be in condition! But it is unfair to say that now we are deprived of all the enjoyment food stuff because I am a issue solver!!
Meet Rooster Fajita Bowl…
When I very first moved to the States I was introduced to a Taco Salad, and to my detriment, it was like at very first sight. I later on learned it was 1 of Brad’s favourite items to take in as very well. As delicious as a taco salad is, it is not at all wholesome. Blame those chips, cheese, bitter product and fatty beef that create the flavour we crave so considerably. Delightful, but not that lean! So in get to replace the unwanted carbs and fat I resolved to go for highest flavour instead, and that is how this Rooster Fajita bowl was born.
The vital to taking in wholesome and satisfying dishes is in the spices, considering that they give food the style you crave! Even much better, all the common substances like crunchy bell peppers, sweet tomatoes, zesty onions and creamy avocados are not only authorized but strongly encouraged! I also threw in some quinoa in the combine to make it additional filling and even additional nutritious, as very well as black beans and charred sweet corn. All the makings of a classic fajitas minus the tortillas, this development grew to become a scrumptious hybrid of a taco salad and fajitas!
I not long ago teamed up with Schwartz spices, who just released their gluten-absolutely free spice mixes to make life of those on a gluten-absolutely free diet plan easier and tastier. So for my Rooster Fajita Bowl I employed their Gluten-absolutely free fajita combine and was so amazed with the high quality I went out and acquired additional to retain them handy. No MSG, no synthetic colouring, no additives, just…SPICES! This fajita spice combine also had a great quantity of warmth and I unquestionably cherished that!
Thank you Schwartz Spices for sponsoring Vikalinka and keeping this kitchen area in business!!
Rooster Fajita Bowl
Creator: Julia Frey of Vikalinka
Recipe form: Principal
Prep time:
Cook dinner time:
Overall time:
Serves: four
Substances
For the fajita bowl
- two tomatoes, diced
- one onion, diced
- two cloves of garlic, minced
- ½ cup/30g cilantro, chopped
- one cup/180g cooked quinoa
- one-14oz/400g tin black beans
- ½ cup/198g tin of corn
- two limes, juice only
- two-three tbsp olive oil
- salt to style
- two avocados, sliced
- two tbsp crumbled comfortable cheese (optional)
For the chicken
- two tbsp oil, divided
- one lbs chicken breasts, reduce into strips
- one packet of Schwarts Fajita combine
- one tbsp tomato paste
- two-three tbsp drinking water
- one crimson pepper, sliced
- one green pepper, sliced
Directions
- Cook dinner quinoa in accordance to package instructions, drain and established apart to interesting.
- Put together all the substances for the fajita bowl by chopping and dicing all the veggies then established apart for later on.
- In a frying pan char canned or frozen sweet corn around medium-superior warmth for roughly seven minutes right up until blackened, established apart.
- To the same pan incorporate sliced green and crimson peppers and quickly prepare dinner in one tbsp of olive oil around medium-superior warmth right up until a bit blackened on the outside the house, roughly 5 minutes. Acquire off the warmth and retain warm.
- To the same pan incorporate one tbsp of oil, sliced chicken breasts and fajita spice, stir fry around medium warmth for 5 minutes right up until the chicken is sealed. Add tomato paste and drinking water, stir to incorporate and prepare dinner for 5-seven additional minutes around reduced warmth right up until the chicken breasts are no for a longer period pink within but even now pretty juicy.
To assemble the chicken fajita bowl
- In a large bowl incorporate quinoa, tomatoes, onions, garlic, cilantro, black beans, corn, lime juice, olive oil and salt to style.
- Divide the combination among the four serving bowls and top with spiced chicken, green and crimson peppers, avocado slices, crumbled comfortable cheese and additional chopped cilantro, spoon the spicy sauce from the pan around chicken and serve.
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Read More About Gluten-Free Recipes At NaturallyCurvy.com
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