Quick and Easy Guinness Soup
This Guinness Soup recipe was originally published in March, 2015. The photographs have been up to date in March, 2017!
My favorite easy recipe for French Onion Soup gets an Irish twist in this Guinness Soup — just in time for St. Patrick’s Day! A subtle hint of Guinness Stout is additional to the broth, although a thick slice of garlic bread is smothered in Irish Cheddar Cheese. It’s a tasty spin on a classic recipe, and it’s the perfect St. Patrick’s Day dinner!
I have been generating this recipe for Guinness Soup every March for as long as I can bear in mind. It has undoubtedly turn into a favourite that we all appear forward to!
Keith has loads of Irish blood in his veins, so he loves to celebrate his heritage on March 17 (plus, it’s an excuse to drink far more alcohol than usual).
This Guinness Soup is actually just a somewhat modified French Onion Soup recipe. I have perfected my approach for making the classic soup in an Simple way, and it tastes like a meal that you would purchase at a restaurant! For the Guinness Soup, I just add a bit of the stout to the beef broth for a very subtle taste. To make this as basic as achievable for all of us, I also grab some frozen Texas Toast Garlic Bread to use as our topping. It’s so easy and SO good…especially when you leading it with Irish Cheddar Cheese!
The cheese may possibly sound fancy, but I can pick it up at my neighborhood grocery keep (and I reside in the middle of nowhere), so I’m certain that you can get it also. I find it in the deli area at Walmart, as effectively. It’s really worth the purchase due to the fact it’s sharp and wealthy and the ideal contrast to the sweet onions in the soup.
If you’re planning an Irish-themed dinner for St. Patrick’s Day, a soup-and-salad combo would be best! Serve this Guinness Soup alongside a Reuben Salad and you’ll be all set!
French Onion Soup will get an Irish twist for St. Patty’s Day: Guinness Soup!
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- 3 medium sweet onions, sliced
- 3 T. butter
- one c. Guinness beer
- four c. beef broth
- one t. Worcestershire sauce
- four slices of frozen Texas Toast Garlic Bread
- one c. shredded Irish cheddar cheese
- Melt butter in a massive saucepan over lower heat. Include onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally.
- Set heat on medium-higher. Add beer and cook, uncovered, for 5-ten minutes, or till beer is reduced by about half.
- Include the beef broth and the Worcestershire sauce. Heat the broth mixture right up until it boils. Reduce the heat to reduced. Cover the pot and simmer for about thirty minutes.
- Meanwhile, toast or bake the garlic bread in accordance to package deal instructions.
- Divide the soup amongst four bowls. Area one piece of toast on leading of every bowl. Prime every piece of toast with ¼ c. of Irish cheddar cheese.
- Place bowls of soup on a baking sheet and broil in the oven for a few minutes, or till cheese is melted and golden brown.
Cooking for Two? This soup serves four if it’s an entree, or 6-8 smaller servings. It appears like A Good deal of onions in the pot, but don’t be fooled — they will shrink down in a major way soon after so considerably cooking! If you want to prepare a smaller portion, just lower the elements in half and you will have about two primary program servings.
Want to Prep Ahead? I like the to put together the soup on the weekend when I normally have more time. I maintain it in the fridge for up to a week, and just reheat it and serve it with the bread and cheese topping at the last minute. The soup base also freezes properly.
The submit Quick and Effortless Guinness Soup appeared very first on The Seasoned Mom.
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