Delightful Honey Mustard Chicken Thighs with a hint of sweetness adopted with a tangy spicy chunk! These chicken thighs are evenly pan fried to lock in the flavor and then baked to perfection!

It’s time for a different Freaky Friday recipe expose, pals!

This is the eighth or ninth Freaky Friday website hop that I have participated in.  Our very last website hop was a cookie exchange during the holidays!

I get so energized when I get an possibility to get a near look at my blogging buddies recipes.  First, it feels like I’m snooping close to in a private recipe collection even even though it’s very encouraged to do so.  Second, I know I’ll locate a recipe that you will absolutely Enjoy!  My pals are awesome cooks!

I have shared Michelle’s recipes before.  You could possibly try to remember this Southwestern Black Bean and Corn Salad and this Wholesome Purple Enchilada Sauce, which are the two magnificent!  Next on my need to make record is this Colorado Green Pork Chili and this Roasted Purple Pepper Dip recipe!

Are you generally on the lookout for new means to serve chicken?  I am, so when I noticed this honey mustard chicken I knew it would be a wonderful dish for our night food AND a wonderful lunch for the rest of the 7 days!

This recipe is scrumptious and so basic to make!  I messed up even though.  You see, Michelle included bacon on top rated of the chicken and I forgot about it!!

Let me reveal in 1 phrase —>  CATS.

Our two felines are truly, truly poor inquisitive ladies, and will get into any and ALL foodstuff if I depart it unattended.  Even for just a 2nd!  They view me like hawks and as I change to pre-warmth the oven they’ll snag no matter what is on the counter.

I cooked up my bacon like Michelle did with her sticky honey mustard chicken and put it in the fridge when I ready the rest of the food so my naughty ladies wouldn’t steal parts of bacon.

There the bacon sat even though our complete food (and pics!).  It wasn’t till I was licking my fingers from the scrumptious sauce from the chicken that I remembered the BACON!  I forgot the bacon!

I’m sure that you won’t have the exact challenge that I did, but just in case…who wishes a BLT?

Delightful Honey Mustard Chicken Thighs - Pan Fried and Baked

 

Writer: Sandra @ The Foodie Affair

Recipe variety: Major Dish - Poultry

• five slices of bacon
• eight chicken thighs (with skin)
• flour for dredging
• salt and pepper to taste
• ¼ cup honey
• 3 tablespoons Dijon mustard
• one teaspoon chili powder
• one tablespoon apple cider vinegar

1. Preheat oven to 350 levels.
2. In a huge skillet cook bacon till crispy. Eliminate bacon and established aside.
3. Year chicken with salt and pepper and evenly dredge in flour.
4. Around medium warmth cook chicken in batches skin side down in bacon grease till evenly browned (about five minutes). Transform chicken and cook an added 3-four minutes.
5. Position partly cooked chicken in a baking dish.
6. In a smaller bowl whisk collectively honey, dijon mustard chili powder and apple cider vinegar.
7. Coat chicken with sauce and bake uncovered for 20-30 minutes or till internal temperature reaches 165
8. Provide with chopped bacon.

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