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Just like the common no-bake cookies you grew up with, other than these are created with fewer sugar and are fully healthier!

I can specifically try to remember producing no-bake cookies with my siblings increasing up.

We didn’t bake a whole large amount, but when the hankering for something sweet came on us, we did our best to fulfill all those wants. Not gonna lie nevertheless – most of the time that came in the variety of fruit snacks and tiny debbie snack cakes. 

But at times it would final result in us really producing something.

Observe that I didn’t say BAKING something.

Because while, indeed, we could observe a uncomplicated recipe that turned into a freshly baked cookie proper out of the oven, uncomplicated truth is that we had been probably as well lazy for that.

So when we identified that there was a way to develop a cookie that didn’t call for turning on the oven or a whole large amount of science, we had been all on it! In addition, there was the included benefit that no-bake cookies took no time at all and we’d be equipped to consume them way quicker than something we’d have to bake.

As I have gotten more mature, there are some things that haven’t transformed about my main character. A single of all those things is that I am still rather lazy. Next, I still like a good cookie.

But just one point that has transformed is that I have develop into a little bit of a health nut. So just take that need for a good cookie + the laziness + the health nut aspect, and you have bought today’s recipe. 

A common no-bake cookie from all of our childhood kitchens with a little bit of a healthier twist. No dairy. No refined sugar. Normal peanut butter. Nevertheless, it still tastes tasty!

Vegan No-Bake Cookies

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Yields 36-forty eight

Just like the common no-bake cookies you grew up with, other than these are created with fewer sugar and are fully healthier!

10 minCook Time

10 minTotal Time

Preserve Recipe

Print Recipe

Components

• 1 cup organic peanut butter
• 1/two cup agave
• 1/two cup coconut oil
• two tsp vanilla
• two 1/4 cups fast oats
• 6 Tbsp cocoa powder

Recommendations

1. In a compact saucepan, soften the peanut butter, agave, and coconut oil until just melted.
2. Clear away from heat and insert in remaining elements, ensuring to incorporate every little thing totally.
3. Once mixed, roll tablespoon-measurement balls of dough on to a parchment paper-lined tray or baking sheet. Area in refrigerator for at least thirty minutes or until amazing.
4. Area in an air-limited bag or container and keep in refrigerator for up to two weeks.

seven.three

http://happyfoodhealthylife.com/vegan-no-bake-cookies/

Delighted Foods Balanced Daily life, LLC

If you make this recipe, be confident to snap a photo, add it to Instagram and tag me (@happyfoodholly) and use the hashtag #inspiredbyholly

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