Do you have all those moments when you sense the urge to satisfy your sweet-tooth but don’t want to take in any much more carbs than required?  If so, this decadent sugar-absolutely free coconut lemon curd will absolutely be the appropriate alternative for you. Aside from getting sugar-absolutely free, it is vegan, paleo, and gluten-absolutely free.

With this coconut lemon curd, you won’t have the clumping complications that plague regular lemon curd. This clumping issue often leaves you with a lumpy mess.  There is also no need to incorporate sugar to support reduce clumping or to thicken the curd. Sugar stops the clumping by delaying coagulation of egg proteins.  

A regular lemon curd is a blend of egg, lemon juice, and lots of sugar to accomplish the perfect curd texture.  I know this is perplexing. So let’s prevent all the confusion and headache and make this healthful Sugar-absolutely free Coconut Lemon Curd.

Last 7 days at our household get-collectively supper for Easter, we talked about the distinct healthful foodstuff that accommodate distinct nutritional needs.  My brother-in-law, Steve, who lately experienced a heart attack, instructed us that the normal American consumes about 130 lbs of additional refined sugar a calendar year.  Sounds really frightening, doesn’t it?

So, how can we get rid of the additional sugar and nevertheless build the thick texture for a tasty sugar-absolutely free lemon curd?  You can use pure stevia powder as the most important sweetener to balance the tartness of lemon.  However, it doesn’t give you the quantity that melted sugar provides.  I employed entire body fat coconut milk as the base of this lemon curd.  With the addition of two tablespoons of tapioca starch, this sugar-absolutely free coconut lemon curd turned dreamy.

Believe in me, this sugar-absolutely free coconut lemon curd is pretty much disappointment absolutely free and fool-proof to make.  With the incredibly lower carb profile, it is going to be one particular of your ideal desserts to provide to all those who would like to satisfy their sweet tooth in a significantly more healthy way.

Sugar-Totally free Coconut Lemon Curd (Vegan)

 

Writer: Joyce @Light-weight Orange Bean

Recipe variety: Dessert

Delicacies: Vegan / Paleo / Gluten Totally free

• 1 cup lemon juice, freshly squeezed from 3 medium size lemons
• two tablespoons lemon zest, from two medium size lemons
• 1 can (14 oz) entire body fat coconut milk
• ½ teaspoon pure stevia extract powder
• ⅛ teaspoon turmeric powder (for coloring)
• two tablespoons tapioca starch

• two tablespoons unsweetened coconut flakes
• 1 sprig mint

1. In a substantial speed blender, blend collectively all components for the lemon curd until eventually clean. Transfer it into a saucepan and heat in excess of medium heat until eventually it just starts to boil.
2. Transfer the lemon curd into a glass bowl and cover it with a sheet of plastic film. The plastic film need to contact the floor of the lemon curd to reduce the curd from forming a pores and skin. Refrigerate for at minimum 1 hour to allow the curd neat totally.
3. Preheat oven to 350 ℉. Roast the unsweetened coconut flakes for about four minutes until eventually they are golden brown.
4. Provide the lemon curd chilly. Garnish with roasted coconut flakes and mint leaves.

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