Looking for a reasonably healthful, uncomplicated, and mouth watering summer season snack?! These baked eggplant pizza crust slices are contacting your title! Gluten-cost-free, vegetarian, and all the rage in this residence!

Today’s baked eggplant pizza crust slices are a extended-dwelling recipe in this domestic that I have at last gotten about to sharing on the website!

Even though I was attending college a lot of many years ago, I stayed with my aunt and uncle. My aunt would make a really identical dish and to this day I am surprised at how flavourful eggplant is!

Thankfully I live with two people who are not picky at all so we all get to take pleasure in these baked eggplant pizza crust slices!

Personally, as a lot as I Really like eggplant, I do not dig the pores and skin. Not at all. Practically nothing worse than biting into an eggplant Parmesan sandwich and obtaining to gnaw through that skin… Arg, I despise even thinking about it! Come to feel cost-free to depart the pores and skin on if you like, but it only takes seconds to get rid of it.

Quite a few of you know I like generating matters tough, but this recipe remains pretty uncomplicated! I did use my selfmade herb pizza sauce, but your favorite retail store-bought brand will work right here. Also, the meal is totally vegetarian and gluten-cost-free! You can increase on some extra veggies if desired 🙂

Baked Eggplant Pizza Crust Slices

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A quick and mouth watering meal that can be built applying selfmade or retail store-bought sauce!

20 minPrep Time

25 minPrepare dinner Time

forty five minFull Time

Preserve Recipe

Print Recipe

Elements

• one eggplant, pores and skin peeled (mine was about one one/two lbs)
• seven oz mozzarella cheese
• one one/two cups marinara sauce (retail store-bought or selfmade)
• Salt
• two tbsp. olive oil

Guidelines

1. Trim and get rid of pores and skin from eggplant. Slice into one/four-one/two inch slices lengthwise.
2. Set onto rack and sprinkle with salt. Flip, and salt other aspect. Enable to relaxation for 20-30 minutes, or till drinking water beads out of eggplant (this draws out the bitter flavours!) Pat dry.
3. Preheat oven to 425F.
4. Layer eggplant onto baking sheet lined with parchment paper or silicone mat. Lightly brush eggplant with olive oil. Spot into oven and bake for ten minutes. Flip: prepare dinner for yet another ten minutes, or till golden brown.
5. Protect with sauce and cheese. Return to oven for 5 minutes or till cheese is melted.
6. Serve with chopped chives if desired!

Notes

Incorporate any added veggies you like that would suit onto your "pizza!" Never skip the salting element: eggplant can be bitter and this helps get rid of individuals flavours.

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https://thecookiewriter.com/baked-eggplant-pizza-crust-slices/

Kacey Joanette

How a lot of baked eggplant pizza crust slices you generate will all rely on the dimension of your veggie. Prepare dinner time may perhaps range based on the thickness of your eggplant slices (participate in about! You may perhaps want thicker or thinner slices.)

And truthfully, the amount of cheese I use is just an estimate. I just pile it on there till no extra matches! 🙂

Really like these baked eggplant pizza crust slices?! Check out some of these recipes:

Eggplant and Zucchini Lasagna (No Pasta!)

Portobello Mushroom Pizzas

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