Far more goodies from The Vegan Sluggish Cooker for Two or Just You. The ebook comes out in two times so to celebrate let’s have a virtual ebook launch social gathering with some soy-cost-free, gluten-cost-free and oil-cost-free vegan fondue!

This deceptively very simple dip suits in the grooviest ’70s fondue social gathering and operates just as properly as a weeknight meal. You can serve it with steamed veggies, toasted bread cubes, or tempeh. Another good way to costume it up is to blend in some environmentally friendly or puréed veggies, which you can vary just about every time you make it.

Almond And Great Northern Bean Fondue

Prep time:  ten minutes

Prepare dinner time:  eight hours

Total time:  eight hours ten minutes

soy-cost-free, gluten-cost-free, oil-cost-free This recipe makes use of a 1½- to two-quart slow cooker (like all the recipes in Vegan Sluggish Cooking for Two or Just You)

Elements

• early morning elements:
• 1¼ cups (285 ml) water
• ½ cup (55 g) slivered almonds
• ¼ cup (48 g) dried good northern beans
• night elements:
• 1 teaspoon dietary yeast flakes
• ¼ teaspoon salt
• ¼ teaspoon pepper
• for the dippers:
• Toasted bread cubes
• Steamed baby carrots
• Steamed broccoli
• Seared pressed tofu cubes
• Steamed tempeh

Guidance

1. In the early morning: Add the early morning elements to your slow cooker and cook dinner on very low for seven to nine hours.
2. Just before serving: Cautiously pour the contents of the slow cooker into your blender. Include the night elements and purée right until clean.
3. You can pour the combination back again into the slow cooker and change to heat. That way you can dip your goodies appropriate into the slow cooker.

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