Reuben Loaded Roasted Potatoes

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No roasted potatoes will in no way be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and plenty of Swiss cheese.

Obsessed with Reubens? Me?

Yes, yes, I absolutely am!

Reuben is my all time preferred sandwich and I am a minor obsessed with creating as numerous other dishes with Reuben flavors and I probably can. I have three much more dishes planned just for this season alone and I’m actually asking yourself if I should overload you with all these Reuben dishes.

I really like St. Patrick’s Day because it gives me a fantastic excuse to cook with corned beef each and every day for a month, and eat all the Reuben sandwiches I want. Of program, having to be gluten free, I can’t consume a true Reuben sandwich but I deal with by creating dishes loaded with every thing a sandwich contains except for the bread. Just like these loaded roasted potatoes.

Reuben and potatoes just makes SO a lot sense considering that you can’t get much more Irish inspired than corned beef and potatoes. This is just one more delightful take on the Irish-American classic.

After you try (and enjoy) these awesome loaded potatoes, make certain to attempt some of my other Reuben favorites. You will undoubtedly fall in love with a Reuben Dip, Reuben Egg Rolls, and Reuben Nachos.

Reuben Loaded Roasted Potatoes

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Prep time

ten mins

Cook time

thirty mins

Complete time

forty mins

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Writer: Lyuba Brooke

Serves: 2-four servings

Substances

• 2 lbs golden potatoes
• three Tbsp vegetable oil
• Salt and fresh cracked black pepper
• &frac14 to ⅓ lb corned beef
• &frac12 cup sauerkraut, squeezed
• &frac14 cup thousand island dressing
• one&frac14 cup shredded Swiss cheese

Directions

1. Preheat oven to 400 and line a rimmed cookie baking sheet with aluminum foil.
2. Wash and dry potatoes. Dice potatoes into about &frac14 inch cubes. In a mixing bowl, toss diced potatoes with salt, pepper, and oil, coating them fully.
3. Spread potatoes in the prepared baking sheet, evenly, making an attempt not to overcrowd them.
4. Bake potatoes right up until golden brown, it will take twenty-25 minutes, dependent on the thickness of potatoes.
5. You can use the same baking sheet to make loaded potatoes or an additional oven-risk-free pan.
6. Scoop potatoes closer with each other and layer chopped corned beef, then sauerkraut, then drizzle thousand island dressing, and then Swiss cheese. (Make certain to do the corned beef 1st so it acts as kind of a moisture barrier, so the potatoes don't get soggy from sauerkraut and dressing.)
7. Bake for seven-10 minutes, until finally cheese is all melted.

Notes

Recipe from Lyuba at willcookforsmiles.com. All photographs and content are copyright protected. Please do not use my photographs with out prior permission. If you want to share this recipe, please just link back to this post for the recipe. Thank you.

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Some A lot more Recipes From Me:

Brown Butter Roasted Potatoes with Bacon and Perl Onions

Scalloped Potatoes and Portobello Au Gratin

Chipotle Cilantro Roasted Potatoes

The submit Reuben Loaded Roasted Potatoes appeared 1st on Will Cook For Smiles.