Components:

2 tablespoons of extra virgin olive oil
one small onion, chopped
1 package of sliced mushrooms (about eight ounces)
one.5 cups of artichoke hearts from a jar, drained
two teaspoons of Italian seasoning
one.five teaspoons of sea salt
1 teaspoon of fresh cracked black pepper
three/4 cup of broth or white wine
1 pint container of grape tomatoes, every grape tomato sliced in half.

Directions:

one. Heat the further-virgin olive oil in a huge pan in excess of medium heat. Stir in chopped onion and cook right up until translucent.

two. Add mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Stir till the mushrooms have cooked down.

3. Stir in broth or white wine. Allow broth or wine to simmer and decrease by half, about ten minutes.

four. Add tomatoes and carry on stirring and cooking for about another 10 minutes.

five. Serve above anything at all you take pleasure in as proven in the photograph over, we had this sauce over a bed of rice and some wild salmon.