Three-Ingredient Almond Butter Banana Pancakes
Almond Butter Banana Pancakes – Paleo, Gluten Free and Dairy Totally free pancakes with only three components!
Almond Butter. Banana. A couple of eggs. These are the ingredients selected to produce this perfect, delicious and fluffy pancake recipe!
It may possibly have taken A Good deal (no seriously also many to count) of tries but I’ve finally hit the mark with just the right consistency for these Almond Butter Banana Pancakes. I’ve suffered by way of so a lot of pancake recipes that had been both soggy or oily or just every thing a pancake shouldn’t be. It actually made me wonder if people actually ate pancakes that way (I indicate, it’s absolutely possible – we all have different tastes and so on).
The worst is when you wake up from a dream about pancakes on a Saturday morning and finish up eating just the fruits you used to garnish them. Speak about a damper on your entire day.
Now, I can last but not least consume the pancakes I dream about – isn’t that great?!
It’s amazing how you really only require 3 elements for this Banana Almond Butter Pancakes recipe. Just the proper quantity of them generate almond butter pancakes that could practically be eaten on their personal. I say three (with baking soda) + perhaps some vanilla and honey but once again individuals are virtually optional with this.
I really like the almond butter I use for this recipe as it has such a excellent taste and its wholly natural: Meridian Almond Butter.
You could completely make your personal as nicely, I would do this but I in fact genuinely get pleasure from Meridian’s own so I do not mind acquiring a tub total.
Come to feel free to garnish these almond banana pancakes with whatever you please, strawberries are yet another ideal pairing. Drizzle on some honey and your day is produced!
3-Ingredient Almond Butter Banana Pancakes
3-Ingredient Almond Butter Banana Pancakes
- two Bananas ((very ripe even virtually black))
- 2 Eggs
- one/two cup of Almond Butter
- 1/4 teaspoon of Baking Soda
- Some coconut oil or grass-fed butter of your decision for frying
Optional
- 1 teaspoon of Vanilla Extract
- 1 tablespoon of Honey
- Mash your bananas totally in a mixing bowl and whisk in your eggs.
- Add in your almond butter and optional elements. Combine nicely until finally integrated.
- Heat some oil in a pan at medium-minimal heat. Pour about two-three tablespoons of your pancake combine in the pan and wait about 3 minutes till you flip. Use a spatula it tends to make it so considerably less difficult. These pancakes could not bubble so just preserve an eye on them so you do not burn them!
- Serve with your garnish of decision and enjoy.
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