Bananas Foster Bread Pudding
Rich, scrumptious bread pudding dessert made with superb bananas foster flavors. This Bananas Foster Bread Pudding is baked with bananas foster topping and then served with far more bananas foster sauce.
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Bananas shine in a lot of desserts but Bananas Foster is by far the ideal. How can you not fall in love with it? It’s boozy, it’s sweet, it’s buttery and it’s bananas!
Even imagined, there are some men and women who may not be into bananas a lot, even they can agree that Bananas Foster is to die for. This tasty dessert is typically served over ice cream but it also helps make a fantastic topping for pancakes, French Toast, crepes, crème brûlée, and so much much more.
I love making use of the Bananas Foster flavors to integrate them into other baked goods and one of my favored ones is my Bananas Foster Cheesecake. I manufactured that cheesecake as a birthday deal with for my husband a handful of many years ago due to the fact he LOVES bananas foster so considerably. This bread pudding was a special treat for my husband as well and he loves each bite of it. Even however I can’t consume the bread pudding due to my gluten intolerance, nothing at all stopped me from indulging in some of the tasty topping more than my ice cream.
This bread pudding is fairly wealthy and filling previously but don’t let it stop you from enjoying a piece with some vanilla ice cream. Bananas Foster is traditionally served above ice cream so this bread pudding will be completely perfect with a scoop of ice cream on top.
Beneath, I give a recipe for extra sauce to best off the cooked bread pudding. It is the same sauce as Bananas Foster topping so you have an alternative of cooking it at the identical time as the topping and then just straining off half the liquid to conserve for later on. Or, of program, you can make it individually per instructions beneath.
- Bread Pudding:
- twelve oz Italian (or French) bread, stale
- 5 eggs
- 4 Tbsp melted butter
- 2¼ cups total milk
- 2 tsp vanilla extract
- ½ cup dark brown sugar
- 1 tsp cinnamon
- 3 bananas
- Bananas Foster topping:
- 4 bananas
- six Tbsp butter
- ¼ cup dark brown sugar
- 4 Tbsp light rum
- 6 Tbsp banana liqueur
- Sauce:
- 6 Tbsp butter
- ¼ cup dark brown sugar
- ½ tsp cinnamon
- 4 Tbsp light rum
- six Tbsp banana liqueur
- About 24 hours ahead of preparing this bread pudding, minimize bread into ½ inch cubes and spread it out on a huge baking sheet. Leave it out to get stale for about a day.
- Bananas Foster Topping:
- In a medium pan, over medium heat, melt butter and add sugar, stir well. Include banana slices and saute for about a minute. Add rum and banana liqueur, simmer for 3-5 minutes, stirring frequently. Get off heat.
- Bread Pudding:
- Preheat the oven to 375 and lightly grease a 9x13 casserole dish.
- Spread stale bread in the baking dish evenly.
- Dice three bananas and combine them in with slate bread.
- In a huge mixing bowl, whisk eggs, milk, melted butter, vanilla extract, ½ cup of dark brown sugar, and cinnamon.
- Pour egg mixture all more than the bread. Press down all above the bread lightly.
- Pour the bananas Foster mixture all above the bread pudding and spread bananas evenly.
- Bake bread pudding for 45-50 minutes.
- To prepare the sauce:
- In the very same sauce pan in which you created bananas Foster, prepare the sauce. Heat the pan over medium heat and melt butter. Add sugar and cinnamon, stir nicely. Include rum and banana liqueur, simmer for about 5 minutes, stirring slowly. Get off heat till prepared to serve. Pour some sauce more than bread pudding slices although serving.
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Some A lot more Recipes From Me:
Apple Pie Bread Pudding
Ham and Leek Savory Bread Pudding
Cranberry Bread Pudding with Honey Whiskey Maple Sauce
The submit Bananas Foster Bread Pudding appeared very first on Will Cook For Smiles.
Read More About Gluten-Free Recipes At NaturallyCurvy.com
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