How to Make Homemade Soft Breadsticks with Video Tutorial - Shelly – Frugal Family Home
Do you love soft breadsticks, those like you discover at Olive Garden? This homemade soft breadstick recipe tastes just like the Olive Garden breadsticks, but you can appreciate them at house anytime.
We enjoy to have breadsticks with soups and salads. We also love the breadsticks from Olive Backyard but we really do not eat there that typically. When you have a craving for these yummy soft garlic breadsticks, like the ones at Olive Garden you can make them at house with this recipe.
If you haven’t ever manufactured bread dough from scratch this recipe may possibly at 1st look hard. But each and every of the actions is truly very effortless to do.
If you follow the step by step video and the ideas beneath, you’ll finish up with fantastic garlic breadsticks. The printable recipe is under as well.
If your family members loves breadsticks, you may contemplate generating a double batch. If you have extras they will freeze extremely nicely. It is far better to have also several than not enough.
Ideas for Creating Soft Breadsticks from Scratch
✳︎ Warm your water but really do not get it as well hot. You want the water to be about one hundred-120 degrees. Just a little above physique temperature. If it is also scorching it will kill the yeast and your breadstick will not rise.
✳︎ To flavor, the dough makes use of Italian seasoning or this recipe for pizza seasoning operates effectively also.
✳︎ Humidity or lack of humidity can impact how much flour you want to include to the dough. If it is a rainy day you may possibly want far more flour and if it’s a dry day you could need much less.
✳︎ Gauge how a lot flour you need by the truly feel of the dough if it’s as well sticky add a little far more flour, but do not include as well a lot so the dough gets to be dry.
✳︎ Knead the dough till the dough is smooth and elastic. It must get about ten-15 minutes to get to the appropriate texture. Be certain to include a sprinkle of flour now and then to keep the dough from sticking to surface you’re kneading on.
✳︎ Let the dough rise in a warm area until double. I like to place my oven on warm and allow it warm up although I’m kneading the dough. Then I flip off the oven so it does not get too warm and area the dough to rise in the warm oven.
✳︎ Form the breadsticks reasonably thin, they will double in dimension as they rise.
✳︎ After baking and whilst nonetheless hot, brush with melted butter and sprinkle with coarse salt.
- 1 cup Water, warm
- 3 tablespoons Oil
- 1½ teaspoons Salt
- 2 tablespoons Sugar
- three cups Flour
- 1 teaspoon Garlic
- one teaspoon Italian Seasoning
- one tablespoon Yeast
- For Topping
- two tablespoons Melted Butter to brush on top
- Coarse Salt for Sprinkling.
- Combine the warm water with the yeast and a pinch of sugar. Set the yeast aside to proof about ten minutes.
- While the yeast is proofing, measure half the flour with the rest of the substances, except the oil, and combine in a massive mixing bowl.
- Add the proofed yeast and oil to the flour mixture. Stir right up until to mix and whip right up until the dough falls in sheets. This stage can be done with a mixer or by hand.
- Add far more flour a half cup at a time and mix into the dough by hand right up until the dough isn’t sticky.
- Knead the dough for ten-15 minutes or until finally smooth.
- Area the dough in a greased bowl and allow it rise for an hour or until finally doubled in dimension.
- Punch down the dough and divide into 16-18 pieces.
- Roll the pieces of dough into thin sticks, and location on a greased or lined baking sheet.
- Let rise in a warm area till doubled in size.
- Preheat oven to 350 degrees and bake the breadsticks that have risen for 15 minutes or right up until golden brown.
- Remove from oven and even though even now hot, brush the breadsticks with melted butter and sprinkle with coarse salt.
Whilst creating yeast bread dough does get quite a few actions, none of them are extremely hard or as well time-consuming. Most of the time for this recipe is invested waiting for the dough to rise.
I hope you and your family enjoy this soft garlic breadstick recipe as considerably as our family members does.
A lot more Delightful Bread Recipes
No Yeast Butter Dips Breadsticks
Incredible Homemade French Bread
Dairy Totally free, Egg Cost-free Bread
The publish How to Make Homemade Soft Breadsticks with Video Tutorial appeared initial on Frugal Family Residence.
Read More About Gluten-Free Recipes At NaturallyCurvy.com
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