Black Sesame Sweet Rice Balls (Tang Yuan)

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You don’t have to be Chinese to celebrate Chinese New Yr, a.k.a. Spring Festival, right?   This is a fantastic opportunity to have exciting encountering some Chinese culture. As always, a massive component of these festivities is enjoying satisfying meals like these black sesame sweet rice balls, a standard sweet Chinese dessert.

In Chinese tradition, particularly northern China the place I grew up, every family members celebrates Yuan Xiao festival. It’s the 15^th day right after Chinese New Year’s day when a complete moon appears. The sweet rice balls are served with boiling water or fermented sweet rice in a bowl, symbolizing loved ones togetherness. Because the word for “round” sounds extremely comparable to the word for reunion in Chinese, the round sweet rice balls came to symbolize family reunion or togetherness.

I even now don't forget when I was about ten many years previous, my mothers and fathers taught me how to make these sweet rice balls. Out of a broad decision of fillings, this kind of as sweet peanut butter, cherry paste, red bean paste, and black sesame paste, etc., the black sesame paste was constantly my favored. I employed to buy the packaged fillings from the store. Considering that the retailer-bought black sesame paste filling contains wheat, lard, and a large amount of sugar, it no longer fits our diet regime.

Due to the fact simple components are utilized, it is quite simple to make the black sesame paste filling gluten-cost-free, vegan, and reduced sugar. Not only is it healthier, it also tastes far better.

Right here are the five substances I utilized to make my personal black sesame filling

Black sesame, roasted

Coconut oil

Coconut Sugar

Cornstarch

Stevia

You can roast the black sesame in the oven for about ten minutes and then grind all the components collectively in a meals processor or blender to make a paste. Simply because coconut oil melts when the temperature is greater than 76 °F, the paste may possibly be as well soft to take care of at this stage. So, you can transfer the paste into the refrigerator and let it chill right up until it’s easy to manage. You really do not want it to chill as well prolonged, otherwise it will be also stiff to scoop, and then you will have to use your microwave to warm it up a bit.

Creating these black sesame sweet rice balls is a good deal like taking part in with perform-dough. Why not get the little ones involved in producing this healthful deal with, producing it entertaining for the complete family? You can see my mini pumpkin rice cake recipe for thorough measures of how to make sweet rice balls.

The robust aroma, nutty taste, and excellent sweetness of these black sesame sweet rice balls, helps make them go properly with the fermented sweet rice. The fermented sweet rice adds a great tangy flavor to the soup. Believe in me, this is the ideal Chinese dessert for celebrating the Chinese New 12 months.

Black Sesame Sweet Rice Balls (Tang Yuan)

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Prep time

30 mins

Cook time

15 mins

Complete time

45 mins

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Resources: Baking sheet, food processor, kitchen scale, measuring cups and spoons, a medium mixing bowl, 2-quart saucepan with lid

Writer: Joyce @Light Orange Bean

Recipe kind: Dessert (gluten-free of charge, vegan)

Cuisine: Chinese

Serves: twenty balls

Components

For the Black Sesame Seed Paste Filling

• 100 grams (appx. ⅔ cup) black sesame seeds
• thirty grams coconut oil
• one tablespoon cornstarch
• one tablespoon coconut sugar
• ¼ teaspoon pure stevia extract

For the Sweet Rice Ball Wrapper

• 1¼ cup sweet rice flour (or glutinous rice flour)
• ½ cup + one tablespoon water

Directions

To Make the Filling

1. Preheat oven to 350 °F. Location black sesame seeds onto a baking sheet and roast them in the oven for ten minutes.
2. Let the roasted black sesame seeds cool somewhat and then transfer them into a foods processor. Blend with the remaining filling ingredients till smooth. If your coconut oil is reliable, warm it up in microwave. It is significantly less difficult to mix when it is in a liquid form.
3. Transfer the black sesame seeds paste into a bowl and allow it chill somewhat in fridge. Approximately eight-ten minutes.

To Make the Sweet Rice Ball Wrapper

1. Mix all components in a mixing bowl. The dough need to be extremely smooth and not sticky

To Assembly the Sweet Rice Ball with Filling

1. Measure roughly 23 grams of the sweet rice dough and roll it among your palms to type a smooth ball. Use your thumb to push a cone shaped cavity into the center of every ball that will hold the filling.
2. Use a little spoon to measure roughly six grams of the black sesame seed paste, Fill the dough cavity with the filling and gently pinch the opening of the dough with each other to near and form a smooth ball again. Finish all the dough.
3. In a saucepan, deliver 6 cups of water to a boil in excess of medium substantial heat. Add the sweet rice balls and cover the saucepan with lid until finally the water is boiling yet again. Get rid of the lid and maintain the water boiling. When all the balls float to the surface and are rolling with the boil, the balls are cooked.
4. Serve warm as is or with fermented sweet rice.

Notes

You can make the balls in advance and store them in freezer up to a month.
The leftover filling can be stored in fridge up to a month. You can use it as a filling for bread or other pastries.

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