Transfer above chicken noodle soup! This turkey noodle soup is made making use of leftover do-it-yourself turkey stock and turkey meat. Simply made gluten-absolutely free, too!

I’m back again!

And as I reported in my do-it-yourself turkey stock submit, I would be sharing with you a pleasant recipe that makes use of leftovers as soon as once again. This turkey noodle soup is a twist on the vintage chicken noodle soup recipe. Who does not like a fantastic soup recipe?!

Commonly with soup recipes I toss everything in but the kitchen sink. Now that I assume about, it is a pretty very similar method to how I make stocks… Must be a rationale why I do it! 🙂 That currently being reported, I stayed conventional this time around, making use of carrots, celery, and onion, and finishing with some rice and egg noodles. As I talked about above, this recipe is conveniently made gluten-absolutely free by omitting the noodles and rice, or just discovering the correct gluten-absolutely free assortment.

What helps make do-it-yourself soup so great? I would definitely say the broth. That is why I consider the extra time to simmer down my stock ensuing in bold flavours with no added hard work on my component. The flavours only get extra pronounced as I simmer my soup and its substances!

Of program, you can increase anything at all you like to the soup. I help save adding the turkey right up until closer to the end as it has by now been cooked (does any individual else assume of soup when turkey holiday seasons attract close?!) On the other hand considerably of just about every ingredient you increase is all up to you. Just be warned, those noodles and rice will soak up A Great deal of your broth!

Turkey Noodle Soup (Applying Leftover Turkey)

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This do-it-yourself turkey noodle soup is a spin on chicken noodle soup. It requires a although to simmer, but is so really worth it!

fifteen minPrep Time

one hr, fifteen Cook dinner Time

one hr, thirty Total Time

Preserve Recipe

Print Recipe

Substances

• 2 cups leftover turkey meat, approximately chopped
• 2 tbsp. butter
• one large onion, diced
• one lb carrots, sliced
• one/2 lb celery, sliced
• 2 garlic cloves, minced
• 10 cups do-it-yourself turkey broth + 2 cups water
• one/4 cup raw wild rice
• one tbsp. freshly squeezed lemon juice
• 2 cups raw egg noodles

Guidelines

1. In a large pot above medium warmth, increase the butter. When melted, stir in onion. Cook dinner for a number of minutes. Stir in carrots and celery. Cook dinner right up until onions are translucent and other veggies have softened a bit.
2. Stir in garlic, salt, and pepper. Cook dinner for one moment.
3. Pour in broth and water. Carry to just a boil, cut down warmth, and simmer for twenty minutes.
4. Stir in rice. Simmer for yet another forty minutes (creating confident to stir up the rice in the commencing so it does not stick to the base of the pan.)
5. Include turkey, lemon juice, and noodles. Simmer 6-10 minutes, or right up until noodles are comfortable.
6. Serve immediately (mainly because those noodles will soak up all the liquid!)

Notes

The egg noodles soak up all the liquid, so be warned if you retail outlet this in the fridge, it may well not be a soup any lengthier 🙂

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https://thecookiewriter.com/turkey-noodle-soup-making use of-leftover-turkey/

Kacey Joanette

All these turkey recipes utilizing leftovers and you want to know something? There are extra to occur!! And to assume my complete turkey was just underneath eight pounds… It is just amazing what you can do with leftovers! Stay tuned!

Adore this turkey noodle soup?! Attempt some of these recipes:

Selfmade Turkey Soup with Creamer Potatoes

Smoked Turkey Recipe (How to Smoke a Turkey)

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