These wholesome baked tostadas are topped with creamy guacamole and sautéed shrimp.

Very last 7 days I shared my ultimate five component guacamole recipe so I believed we could hold the wholesome Mexican food stuff concept going. Ya dig?

I’m a substantial lover of traditional tostadas but I have discovered that I actually choose building them myself. Normally deep fried, my more healthy baked variation calls for just a tablespoon of coronary heart-wholesome olive oil and outcomes in perfect crunchy, crispy tortillas. Minus a ton of extra energy and fat.

To assemble, I spread every tortilla thick with handmade guacamole and best with warm shrimp sautéed in cumin, smoked paprika and other spices. We really like working with the wild caught shrimp from the freezer portion at Kroger mainly because they are not only cost-effective but also terrific for the setting.

To hold the bash rolling for Cinco de Mayo, I’ll be sharing my new favourite spicy jalapeño margarita recipe quickly. In the meantime, be sure to test out the Impressed Collecting website for more delicious Mexican-impressed recipes. Keep tuned!

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Shrimp Tostadas

These wholesome baked tostadas are topped with creamy guacamole and sautéed shrimp. 

System:

Entree

Cuisine:

Mexican

Servings: 4

Energy: 311 kcal

Author: Liz DellaCroce

Components

• 
  8
  corn tortillas
  


• 
  two
  tablespoons
  olive oil
  divided
  


• 
  one one/two
  teaspoons
  salt
  divided
  


• 
  48
  uncooked
  shrimp
  peeled and deveined
  


• 
  one
  teaspoon
  cumin
  


• 
  one
  teaspoon
  garlic powder
  


• 
  one
  teaspoon
  smoked paprika
  


• 
  one/two
  teaspoon
  cayenne
  optional
  


• 
  8
  servings
  guacamole
  


• 
  cilantro, shredded cabbage, lime wedges
  to provide
  

Directions

1. 
   

   Pre-heat oven to four hundred levels and line a baking sheet with foil. Brush tortillas evenly on both equally sides with 50 % of the olive oil (one tablespoon) and one/two teaspoon of the salt. Bake for 4-5 minutes per side or until eventually brown and crispy.

   
   


2. 
   

   While the tortillas are baking, heat the remaining olive oil (one tablespoon) in a huge skillet over medium-significant heat. Sprinkle shrimp evenly with remaining salt (one teaspoon), cumin, garlic powder, smoked paprika and cayenne. Sauté until eventually shrimp become orange and cooked by means of, about three-4 minutes take away from heat.

   
   


3. 
   

   Start out assembling tostadas by spreading every tortilla with two tablespoons guacamole. Leading with 6 shrimp and optional garnishes (i.e. shredded cabbage, cilantro, etcetera.) Provide straight away. 

   
   

Nourishment Points

Shrimp Tostadas

Amount of money Per Serving (two tostadas)

Energy 311
Energy from Excess fat 176

% Daily Worth*

Total Excess fat 19.6g
thirty%

Saturated Excess fat two.6g
thirteen%

Trans Excess fat 0g

Polyunsaturated Excess fat 0g

Monounsaturated Excess fat 17.6g

Cholesterol 96mg
32%

Sodium 1348mg
fifty six%

Total Carbs 26.3g
nine%

Dietary Fiber 6.8g
27%

Protein thirteen.6g
27%

* % Daily Values are centered on a 2000 calorie diet plan.

Pictures by Alejandro Pictures // Recipe by The Lemon Bowl

Disclosure: I am honored to be an ambassador for Kroger. Thank you for supporting the brand names that make The Lemon Bowl attainable. All views are my possess.

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