Dump-and-Bake Kentucky Very hot Brown Casserole + a Video clip!
There’s no have to have to boil the pasta! Just dump-and-bake these basic substances for an quick Kentucky Very hot Brown Casserole which is loaded with turkey (or chicken), bacon, tomatoes, and a creamy sauce. It is the ideal dish for weeknight dinners and Derby Working day celebrations!
We adore Derby events all-around here! My mom’s birthday normally falls throughout the identical 7 days as the Kentucky Derby, so I have developed up celebrating the function with family and festive food items. Regardless of whether we’re making the most of Derby Working day Bourbon Brownies or Slow Cooker Bourbon Barbecue Bites, it’s a pleasurable excuse to indulge in Southern food items and to gamble a small bit.
Keith normally sets up a betting pool, so even the small fellas get energized to view the race and cheer for the horses. The adult men in this residence will uncover any excuse to wager some funds!
Since the Kentucky Very hot Brown sandwich is a classic in Louisville, I resolved to change the identical flavors into a basic one particular-dish casserole that would be best for Derby Working day potlucks or fast dinners. The pasta in this Kentucky Very hot Brown Casserole replaces the bread in the sandwich, while the turkey (or chicken), tomatoes, bacon, cream sauce and cheese are nonetheless left in tact. The conclusion end result is a cozy, crowd-satisfying convenience food items evening meal which is a delectable twist on the original!
So go ahead, grab a Mint Julep, place on a extravagant hat, and get ready to view the horses run! With fast and quick Southern fare like this Dump-and-Bake Kentucky Very hot Brown Casserole, you can take pleasure in the races, celebrate with friends, or just take pleasure in an quick night time off from the kitchen!
Do you want to see just how Easy this food is? Test out the movie below!
Dump-and-Bake Kentucky Very hot Brown Casserole
Writer: The Seasoned Mom
Prep time:
Cook time:
Whole time:
Serves: 8
Substances
- 1 (16 ounce) offer raw rotini pasta
- 1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
- three cups low sodium chicken broth
- 2 cups diced roasted turkey (or can substitute with cooked chicken)
- 2 teaspoons minced garlic
- 1 (fifteen ounce) can diced tomatoes, NOT drained
- 1 cup cooked, diced bacon
- 1 cup shredded mozzarella (or Italian mix) cheese
- ¼ cup grated Parmesan cheese
- Optional: clean chopped herbs (these kinds of as basil, oregano, and parsley) for garnish
Instructions
- Preheat oven to 425 degrees F.
- In a massive 13 x 9-inch baking dish, stir collectively raw pasta, Alfredo sauce, chicken broth, turkey, garlic, tomatoes, and bacon. Include tightly with aluminum foil and bake for 35 minutes.
- Uncover stir. At this issue you ought to verify the pasta to make guaranteed that it is al dente (organization but just about finished cooking). If it’s nonetheless way too tough, address the dish and return to the oven till pasta is al dente. Then go on to the upcoming stage.
- When pasta is al dente, sprinkle mozzarella and Parmesan in excess of the major. Bake uncovered for ten much more minutes (or till cheese is melted and pasta is tender).
- Garnish with clean chopped herbs, if wanted.
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Cooking for a Lesser Family? You can simply slice the substances in 50 % and bake the casserole in an 8-inch square baking dish.
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Read More About Gluten-Free Recipes At NaturallyCurvy.com
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