These Paleo Cinnamon Roll Pancakes are enjoyable, straightforward, and so tasty! Fluffy pancakes with a sweet cinnamon swirl that are gluten totally free and dairy totally free!

This put up is sponsored on behalf of Bob’s Crimson Mill. All thoughts are a hundred% my individual, of system! Thank you for supporting models that aid make Jay’s Baking Me Mad doable! 

I’m just heading to say it- these pancakes are ridiculous very good! I observed the thought so a lot of many years in the past on Pinterest and the thought has trapped in my head ever considering that. Generating them paleo was tremendous straightforward utilizing Bob’s Crimson Mill‘s new Paleo Pancake and Waffle Blend.

As substantially as I enjoy cooking from scratch, I also enjoy comfort. I have a toddler that that retains me occupied and if I can find a small reduce to breakfast, I’ll take it. I won’t compromise top quality while and this pancake combine has all thoroughly clean components. Some thing I sense very good about ingesting and feeding my daughter.

The cinnamon mixture is tremendous straightforward to make and it caramelizes as it cooks. It’s crispy, a little sweet, and pairs perfectly with the mild fluffy pancakes. We found they had been very good eaten as-is or with a minimal grass fed butter on them. You could thoroughly drizzle some maple syrup on them as well while, to make them much more of a treat.

A pair suggestions to make these occur out perfect:

• Make positive the cinnamon mixture is not way too gentle or way too substantially will occur out and make a mess. It need to be the regularity of toothpaste and very easily managed.


• Use a non-adhere pan when generating these. I know non-adhere can be a minimal controversial, but there are very good models out there now the place the coating is not poisonous and are secure to use.


• Wipe the pan entirely thoroughly clean among every single pancake. The cinnamon mixture can make a minimal mess and if you go away it, it will burn up.


• Flip with the thinnest spatula you have- steel if you have it. You will want to flip it as rapid as doable and as smooth as doable.


• Really don't get the cinnamon swirl way too close to the edge of the pancake or it will leak out the side and not be as rather.


• Go through the instructions very carefully about when to add the cinnamon swirl and when to flip. It’s critical!

Now it’s time for you to test them- appreciate!

Paleo Cinnamon Roll Pancakes

Substances

Cinnamon Swirl

• 1/four cup ghee, space temperature
• 1/four cup coconut sugar
• 1/2 teaspoon cinnamon

Pancakes

• 1 cup Bob's Crimson Mill Paleo Pancake and Waffle Blend
• 2 eggs, space temperature
• 1 tablespoon melted coconut oil
• 1/four cup drinking water

Recommendations

1. Make the cinnamon swirl mixture. In a tiny bowl, blend ghee, coconut sugar, and cinnamon. Blend well and scoop into a plastic baggie. The regularity need to be thick like toothpaste.- not way too hard the place you cannot squeeze it and not way too melty.
2. Make the pancakes: In a big bowl blend the pancake combine, eggs, oil, and drinking water. Stir until finally just combined.
3. Warmth non-adhere skillet in excess of medium warmth and position a pretty tiny total of coconut oil in the pan.
4. Scoop 1/three cup of batter into pan and let cook until finally bubbles commence showing on the surface area, 1-2 minutes.
5. Cut a tiny hole in the corner of the baggie and squeeze out the mixture in a swirl sample onto the pancake, generating positive not to get way too close to the edges. Prepare dinner for a further minute.
6. Flip immediately with a steel spatula and cook 1-2 minutes until finally pancake is cooked through.
7. Transfer to a plate, wipe skillet entirely thoroughly clean, and repeat until finally all pancakes are designed.

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