Sugar Cost-free Lemon Curd with the exact creamy texture as curd with granulated sugar, but decrease in carbs.  Eat by the spoonful, distribute on toast or use as a dessert topping!

Nothing reminds you that the spring period is here until you get started working with people clean lemons in recipes!  Agree?  Lemons are in their peak period now, so get started working with them up and get that additional dose of healthy vitamin C in your meals!

Need a swift and simple address to serve for Easter?

This Sugar-Cost-free Lemon Curd takes minutes to make

and at the time it is cold it can be added to a bowl of plain yogurt or topped on desserts like I did with these lemon thumbprint cookies, but sense no disgrace if it goes from spoon straight into your mouth!

This curd is a great deal decrease in sugar than my classic lemon curd recipe with only one carb for every serving.  Still the exact mouth watering flavors and fewer calories much too if you monitor that macronutrient.   This curd is is calculated to serve 6, but wait around until you see the address I designed that stretched this into 24 servings!  Can’t wait around?  Add this curd to these unique pavlova nests!

Macronutrients calculated from MyFitness Pal recipe calculator

Sugar Cost-free Lemon Curd | Low Carb Dessert Distribute

 

Writer: Sandra @ The Foodie Affair

Recipe variety: Dessert

• three big eggs
• ¾ cup sugar different equivalent (I utilized Erythritol, which is one:one ratio)
• ⅓ cup clean lemon juice (2-three lemons)
• four Tablespoons unsalted butter, home temperature and slash in chunks
• one Tablespoon lemon zest (optional)

1. In a non-reactive bowl, about simmering water, whisk eggs, sweetener, and lemon juice until blended. Stir frequently to avoid the mixture from curdling. The consistency need to look like hollandaise sauce and will acquire near to 10 minutes of continuous stirring. If you have a candy thermometer, you want the temperature to achieve a hundred and sixty F.
2. Clear away from the warmth and put via a strainer (optional). Add the butter, stirring until it has absolutely integrated into the curd. Stir in the lemon zest. Straight away put plastic wrap directly on the curd to avoid a movie (pores and skin) from forming. Let it amazing at home temperature, then refrigerate.

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