We just cannot come to a decision irrespective of whether these should really be thought of a snack or a dessert, but possibly way they make a tasty addition to your 7 days! We like to whip up a batch of these no bake honey nut bars above the weekend, and then have them in the fridge for when a snack or address sounds very good!

Clean up Components

We adore these honey nut bars mainly because they are tremendous effortless to make. Even greater although, they also have only thoroughly clean elements, most likely things you already have in your pantry!

Though the recipe calls precisely for almonds, pecans, walnuts and sunflower seeds, you could seriously use whatever nuts you have on hand, just generating confident it is typically softer nuts – like the pecans and walnuts. Cashews and hazelnuts would be excellent to consider!

Super Straightforward To Make

If you are hunting for a nominal work snack or address recipe, this is it! You just mix every little thing alongside one another in a food items processor and then set it in a square pan and enable it chill prior to slicing. That’s seriously about it! Did you  watch the video clip above?!

Sweetened With Raw Honey

These honey nut bars are sweetened with only raw honey. The recipe calls for 1/4 cup, but you can seriously use additional or much less to sweeten to your style. With 1/4 cup they are already a small sweeter, which is most likely why we just cannot come to a decision if these are a snack or dessert.

Your Convert To Make Our No Bake Honey Nut Bars

Get these honey nut bars on your agenda for the forthcoming weekend. They only acquire about ten minutes of active prep time, and then you are going to have them ready to go in the fridge to grab and go when you need a small snack or address! Permit us know how it goes by leaving a comment down below. Also, acquire a picture and tag us on Instagram @realsimplegood, so we can verify it out!

Print

Honey Nut Bars

These straightforward honey nut bars are swift to make and the fantastic grab and go snack!

Servings: sixteen

Author: J+E | Real Simple Very good

Components

• 
  1
  cup
  unsweetened shredded coconut
  


• 
  1
  cup
  almonds
  


• 
  1/2
  cup
  pecans
  


• 
  1/2
  cup
  walnuts
  


• 
  1/2
  cup
  shelled sunflower seeds
  


• 
  1/4
  cup
  coconut oil
  


• 
  1/4
  cup
  raw honey
  


• 
  2
  tbsp
  collagen
  (optional)
  


• 
  2
  tbsp
  floor flax seeds
  (optional)
  

Instructions

1. 
   

   Include all the elements to a food items processor. Pulse a few periods just to split them up. 
   

   
   


2. 
   

   Process repeatedly for 30 seconds. The elements should really all be broken down into crumb-sized parts. Scrape the edges of the bowl to make confident absolutely nothing is sticking.
   

   
   


3. 
   

   Process repeatedly for one more 2 minutes or so, until eventually the elements start off to clump alongside one another and gather into a ball. They could not fully ball up, but process until eventually at least some clumps are forming.
   

   
   


4. 
   

   Line a 9"x9" square baking dish with wax or parchment paper and dump the dough on prime. Press the dough with your palms into an even layer. Protect and chill for at least an hour. 
   

   
   


5. 
   

   Uncover the chilled dough and transfer to a cutting board. Slice into eight bars or sixteen small squares, as ideal. Retail store in an airtight container in the refrigerator for up to two weeks.
   

   
   

 

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