Vegan Sea Salt Chocolate Popcorn




My teacher then handed me a film to consider house and appreciate. So, I created a huge bowl of this properly sweetened, wholesome chocolate popcorn for the movie. It made viewing the film with Brad a extremely pleasurable encounter. Compared to any retailer-bought popcorn, this is certainly the very best and nearly effortless.

Generating this vegan sea salt chocolate popcorn from scratch is not challenging at all. All you need are five components:
Organic popcorn kernels
Coconut oil (nut-free)
Sea salt
Cocoa powder
Pure stevia extract powder
I melt the coconut oil in a huge bowl initial and then combine in the sea salt, cocoa powder, and stevia. Toss the freshly produced popcorn in and give it a actually excellent combine. Then bake it in the oven for a number of minutes. How basic and wholesome is that!

- two teaspoons coconut oil, melted
- ⅛ teaspoon sea salt
- 1 tablespoon cocoa powder, unique dark preferred
- ⅛ teaspoon pure stevia extract powder or more to taste
- ⅓ cup natural popcorn kernels
- Preheat oven to 350 °F
- To make the sea salt chocolate coating: In a big bowl, mix all the ingredients except the popcorn kernels. Use a fork to whisk them with each other effectively.
- Use an air-pop popcorn machine to pop the kernels and collect the popcorn immediately into the huge bowl with the sea salt chocolate coating. Toss to give it a truly very good combine.
- Transfer the popcorn into a baking pan. Bake 8-10 minutes. Take away the baking pan from the oven and allow it awesome for two minutes ahead of serving. Serve immediately.
If any leftover popcorn grew to become soft, return it back to 350 °F oven and bake for two minutes.
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Read More About Gluten-Free Recipes At NaturallyCurvy.com
Generating this vegan sea salt chocolate popcorn from scratch is not challenging at all. All you need are five components:


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