Paleo Handmade Caramel Sauce - Jay's Baking Me Ridiculous
This Paleo Handmade Caramel Sauce is creamy, sweet, and simple to make! Dairy free and refined sugar free and still so scrumptious!
This caramel sauce was designed as component of my Paleo Samoa Bars. I thought it warrants its own put up while due to the fact it is also fantastic to be missed. It’s fantastic for these bars, but it is also fantastic by by itself! Drizzle around some brownies or ice cream, dip and apple in it, or insert some to your coffee for a sweet deal with.
It is tremendous uncomplicated to make. That was a single component that was so vital for me! It did take a couple tries to get just appropriate, but my errors led to this simple recipe.
A couple vital notes about this caramel:
- The blend og coconut sugar and honey is vital. I tried using with all coconut sugar and it just doesn’t perform. It will come out also dim and just about burnt.
- The coconut cream is the thick component of full excess fat coconut milk. This recipe works by using 3/4 cup which is accurately how considerably is in one can.
- Stirring is so vital and I obtain a whisk to perform ideal. Whisking the whole time aids retain the caramel from burning.
- This caramel will be a bit thick the moment it is finished cooking, but not like the pictures. Pour into a mason jar and permit interesting then store it in the fridge. It will thicken as it cools.
This caramel sauce is incredibly wealthy and a very little goes a extended way! It is thick, creamy, and so fantastic! A dairy free, refined sugar free deal with that is swift to make. You will enjoy it!
Substances
- one/two cup honey
- one/two cup coconut sugar
- 3/4 cup coconut cream
- one/4 teaspoon salt
- two tablespoons coconut oil
- one teaspoon vanilla
Recommendations
- In a small saucepan, combine honey, coconut sugar, coconut cream, and salt.
- Heat around medium heat until eventually just boiling, flip to low and permit simmer for ten minutes. Stir continually to stop burning.
- Get rid of from heat and insert coconut oil and vanilla and whisk to combine. This might take some whisking to thoroughly incorporated it.
- Pour the caramel into a glass jar and permit interesting at area temperature.
- Retailer in fridge.
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Read More About Gluten-Free Recipes At NaturallyCurvy.com
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